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Título
Editorial: Agroforestry, Food Sovereignty, and Value Chains for Sustainable Food Systems
Autor
Facultad/Centro
Área de conocimiento
Título de la revista
Frontiers in Sustainable Food Systems
Datos de la obra
Armengot, L., Pérez-Neira, D., y Jacobi, J. (2022). Editorial: Agroforestry, Food Sovereignty, and Value Chains for Sustainable Food Systems. Frontiers in Sustainable Food Systems, 6. https://doi.org/10.3389/fsufs.2022.859007
Editor
Frontiers
Fecha
2022
Zusammenfassung
[EN] All over the planet, peasants, farmers, and different organizations and social actors are actively
working against biodiversity loss, socioeconomic crises, and other aspects causing environmental
unsustainability associated with the expansion of monoculture and industrial agriculture (Altieri,
1992; Foley et al., 2011). In this sense, diversified food systems are essential for the sustainability
of production systems (Altieri et al., 2011). As diversified systems, agroforests have an enormous
potential to improve agrarian sustainability, guarantee food security, and provide non-food
production, while preserving and recovering a wide range of ecosystem functions (climate
maintenance, carbon sinks, etc.) (Niether et al., 2020). This way, agroforestry can be linked to
concepts such as organic agriculture, healthy nutrition, and diversified and healthy food. However,
with the advance of agrifood globalization, the organization of production/consumption patterns
on a global scale, and the expansion of the corporative food regime, sustainability problems can no
longer be addressed only from a farm-based approach (O’Rourke, 2014)
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