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Título
Anti-inflammatory and regenerative effects of MKARE® Eggshell Membrane: An in vitro osteoarthritis model and placebo-controlled clinical study
Autor
Facultad/Centro
Área de conocimiento
Título de la revista
Journal of Functional Foods
Cita Bibliográfica
Casado-Santos, A.; La Nuez-García, M. A.; Álvarez-Rodríguez, P.; González Cubero, E.; González Rodríguez, Y.; González Fernández, M. L.; Villar Suárez, M. V. (2024). Anti-inflammatory and regenerative effects of MKARE® Eggshell Membrane: An in vitro osteoarthritis model and placebo-controlled clinical study. Journal of Functional Foods, 116, https://doi.org/10.1016/j.jff.2024.106119
Editorial
Elsevier
Fecha
2024
ISSN
1756-4646
Resumen
[EN]MKARE®, a 100% natural ingredient derived from fresh eggshell membrane (ESM), has a rich composition in bioactive compounds like collagen, hyaluronic acid, and elastin. These components are beneficial for managing osteoarthritis (OA) due to their anti-inflammatory and regenerative properties. Highlighting the significance of freshness, our research has shown that the effectiveness of MKARE® is higher than that of other commercial products based on ESM that have been stored for several days at room temperature, losing their bioactive compounds. This study explores the MKARE® anti-inflammatory capacity through an in vitro and clinical analyses, demonstrating its ability to alleviate OA symptoms and improve joint health. This underscores the crucial role of freshness in optimizing the therapeutic benefits.
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