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dc.contributorFacultad de Veterinariaes_ES
dc.contributor.authorFernández, Nélida
dc.contributor.authorSierra Vega, Matilde 
dc.contributor.authorGarcía, Juan J.
dc.contributor.authorDiez Liébana, María José 
dc.contributor.authorTerán Somaza, María Teresa 
dc.contributor.otherFarmacologiaes_ES
dc.date1993-07-12
dc.date.accessioned2015-09-04T11:39:06Z
dc.date.available2015-09-04T11:39:06Z
dc.date.issued2015-09-04
dc.identifier.citationBulletin of environmental contamination and toxicology, 1993, n. 50es_ES
dc.identifier.urihttp://hdl.handle.net/10612/4568
dc.descriptionP. 479-485es_ES
dc.description.abstractOrganochlorine pesticides still exist as pollutants in countries like Spain, despite the limit which was put on their use more than ten years ago. These compounds are highly persistent and they are capable of spreading stuck to dust and rain particles. The purpose of the present study is to give sorne data on the levels of organochiorine pesticides in infusion plants (black tea, camomile and linden). These infusion plants are taken by a lot of people, of different ages and social classes, so it is important to know the risk that their consumption supposes to health.es_ES
dc.languageenges_ES
dc.publisherSpringeres_ES
dc.subjectEcología. Medio ambientees_ES
dc.subjectFarmacologíaes_ES
dc.subjectMedicina. Saludes_ES
dc.subject.otherOrganochlorine pesticideses_ES
dc.subject.otherResidueses_ES
dc.subject.otherBlack teaes_ES
dc.subject.otherCamomilees_ES
dc.subject.otherLindenes_ES
dc.titleOrganochlorine pesticide residues in black tea, camomile, and lindenes_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.description.peerreviewedSIes_ES


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