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Browsing Tesis by Author "Carballo Carballo, Diego Eloy"
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Efectos del uso de astaxantina, lúpulo o un aceite esencial sobre la calidad y vida útil de la carne y preparados cárnicos de cordero = Effects of the use of astaxanthin, hops or an essential oil on the quality and shelf life of the meat and lamb meat preparations
Carballo Carballo, Diego Eloy (2021-01-27)