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Efecto del almacenamiento sobre el valor nutritivo, la calidad higiénico-sanitaria y sensorial de la trucha arco-iris (oncorhynchus mykiss) procesada mediante tecnología sous-vide2549

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2009ON-VILLARINO RODRÍGUEZ, ÁLVARO.pdf6619

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Efecto del almacenamiento sobre el valor nutritivo, la calidad higiénico-sanitaria y sensorial de la trucha arco-iris (oncorhynchus mykiss) procesada mediante tecnología sous-vide55

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2009ON-VILLARINO RODRÍGUEZ, ÁLVARO.pdf198

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