RT info:eu-repo/semantics/article
T1 Editorial: Agroforestry, Food Sovereignty, and Value Chains for Sustainable Food Systems
A1 Armengot, Laura
A1 Pérez Neira, David
A1 Jacobi, Johanna
A2 Economia Aplicada
K1 Ecología. Medio ambiente
K1 Economía
K1 Agroecology
K1 Diversification
K1 Gender
K1 Social movements
K1 Activism
K1 Supply chain
AB [EN] All over the planet, peasants, farmers, and different organizations and social actors are activelyworking against biodiversity loss, socioeconomic crises, and other aspects causing environmentalunsustainability associated with the expansion of monoculture and industrial agriculture (Altieri,1992; Foley et al., 2011). In this sense, diversified food systems are essential for the sustainabilityof production systems (Altieri et al., 2011). As diversified systems, agroforests have an enormouspotential to improve agrarian sustainability, guarantee food security, and provide non-foodproduction, while preserving and recovering a wide range of ecosystem functions (climatemaintenance, carbon sinks, etc.) (Niether et al., 2020). This way, agroforestry can be linked toconcepts such as organic agriculture, healthy nutrition, and diversified and healthy food. However,with the advance of agrifood globalization, the organization of production/consumption patternson a global scale, and the expansion of the corporative food regime, sustainability problems can nolonger be addressed only from a farm-based approach (O’Rourke, 2014)
PB Frontiers
LK https://hdl.handle.net/10612/18215
UL https://hdl.handle.net/10612/18215
NO Armengot, L., Pérez-Neira, D., y Jacobi, J. (2022). Editorial: Agroforestry, Food Sovereignty, and Value Chains for Sustainable Food Systems. Frontiers in Sustainable Food Systems, 6. https://doi.org/10.3389/fsufs.2022.859007
DS BULERIA. Repositorio Institucional de la Universidad de León
RD 01-jun-2024