TY  - JOUR 
AU  - Facultad de Veterinaria
AU  - Guiné, Raquel P. F.
AU  - Florença, Sofia G.
AU  - Costa, Cristina A.
AU  - Correia, Paula M. R.
AU  - Ferreira, Manuela
AU  - Cardoso, Ana P.
AU  - Campos, Sofia
AU  - Anjos, Ofélia
AU  - Chuck-Hernández, Cristina
AU  - Sarić, Marijana Matek
AU  - Djekic, Ilija
AU  - Papageorgiou, Maria
AU  - Fresno Baro, José María
AU  - Korzeniowska, Malgorzata
AU  - Černelič-Bizjak, Maša
AU  - Bartkiene, Elena
AU  - Tarcea, Monica
AU  - Boustani, Nada M.
AU  - Klava, Dace
AU  - Damarli, Emel
AU  - Tecnologia de los Alimentos
DA  - 2022
UR  - https://hdl.handle.net/10612/19967
AB  - [EN] This study aimed to investigate the level of knowledge about edible insects (EIs) in a sample of people from thirteen countries (Croatia, Greece, Latvia, Lebanon, Lithuania, Mexico, Poland, Portugal, Romania, Serbia, Slovenia, Spain, and Turkey)....
LA  - eng
PB  - MDPI
KW  - Tecnología de los alimentos
KW  - Knowledge
KW  - Edible insects
KW  - Factor analysis
KW  - Cluster analysis
KW  - Sustainable food
KW  - Nutritional value
TI  - Investigation of the Level of Knowledge in Different Countries about Edible Insects: Cluster Segmentation
DO  - 10.3390/SU15010450
T2  - Sustainability
VL  - 15
M2  - 450
ER  -