TY  - JOUR 
AU  - Facultad de Veterinaria
AU  - Koutsoumanis, Konstantinos
AU  - Allende, Ana
AU  - Álvarez Ordóñez, Avelino
AU  - Bolton, Declan
AU  - Bover Cid, Sara
AU  - Chemaly, Marianne
AU  - De Cesare, Alessandra
AU  - Hilbert, Friederike
AU  - Lindqvist, Roland
AU  - Nauta, Maarten
AU  - Nonno, Romolo
AU  - Peixe, Luisa
AU  - Ru, Giuseppe
AU  - Simmons, Marion
AU  - Skandamis, Panagiotis
AU  - Suffredini, Elisabetta
AU  - Cocconcelli, Pier Sandro
AU  - Fernández Escámez, Pablo Salvador
AU  - Prieto Maradona, Miguel
AU  - Querol, Amparo
AU  - Sijtsma, Lolke
AU  - Suarez, Juan Evaristo
AU  - Sundh, Ingvar
AU  - Barizzone, Fulvio
AU  - Correia, Sandra
AU  - Herman, Lieve
AU  - Tecnologia de los Alimentos
DA  - 2023
SN  - 1831-4732
UR  - https://hdl.handle.net/10612/20236
AB  - [EN] The qualified presumption of safety (QPS) approach was developed to provide a regularly updated generic pre-evaluation of the safety of microorganisms, intended for use in the food or feed chains, to support the work of EFSA's Scientific Panels....
LA  - eng
PB  - Wiley Open Access
KW  - Tecnología de los alimentos
KW  - QPS
KW  - Anaerobutyricum soehngenii
KW  - Microorganism strain DSM 11798
KW  - Stutzerimonas stutzeri (former Pseudomonas stutzeri)
KW  - Nannochloropsis oculata
TI  - Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 18: Suitability of taxonomic units notified to EFSA until March 2023
DO  - 10.2903/J.EFSA.2023.8092
T2  - EFSA Journal
VL  - 21
M2  - 8092
ER  -