TY  - JOUR 
AU  - Facultad de Veterinaria
AU  - Barcenilla Canduela, Coral
AU  - Álvarez Ordóñez, Avelino
AU  - López Fernández, María Mercedes
AU  - Alvseike, Ole
AU  - Prieto Maradona, Miguel
AU  - Tecnologia de los Alimentos
DA  - 2022
UR  - http://hdl.handle.net/10612/15391
AB  - [EN] Salt is widely employed in different foods, especially in meat products, due to its very diverse and extended functionality. However, the high intake of sodium chloride in human diet has been under consideration for the last years, because it is...
LA  - eng
PB  - MDPI
KW  - Tecnología de los alimentos
KW  - Microbiological safety
KW  - Low-salt meat products
KW  - Shelf-life
KW  - Water activity
TI  - Microbiological Safety and Shelf-Life of Low-Salt Meat Products—A Review
DO  - 10.3390/foods11152331
T2  - Foods
VL  - 11
M2  - 2331
ER  -