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dc.contributorFacultad de Veterinariaes_ES
dc.contributor.authorYang, Huayang
dc.contributor.authorShi, Haimei
dc.contributor.authorFeng, Bin
dc.contributor.authorWang, Li
dc.contributor.authorChen, Liangqiang
dc.contributor.authorÁlvarez Ordóñez, Avelino 
dc.contributor.authorZhang, Li
dc.contributor.authorShen, Hao
dc.contributor.authorZhu, Jianhua
dc.contributor.authorYang, Shouning
dc.contributor.authorDing, Chuanfan
dc.contributor.authorPrieto Maradona, Miguel 
dc.contributor.authorYang, Fan
dc.contributor.authorYu, Shaoning
dc.contributor.otherTecnologia de los Alimentoses_ES
dc.date2023
dc.date.accessioned2024-04-24T08:50:44Z
dc.date.available2024-04-24T08:50:44Z
dc.identifier.citationYang, H., Shi, H., Feng, B., Wang, L., Chen, L., Alvarez-Ordóñez, A., Zhang, L., Shen, H., Zhu, J., Yang, S., Ding, C., Prietod, M., Yang, F., & Yu, S. (2023). Protocol for bacterial typing using Fourier transform infrared spectroscopy. STAR Protocols, 4(2), Article e102223. https://doi.org/10.1016/J.XPRO.2023.102223es_ES
dc.identifier.issn2666-1667
dc.identifier.otherhttps://www.sciencedirect.com/science/article/pii/S2666166723001818?via%3Dihubes_ES
dc.identifier.urihttps://hdl.handle.net/10612/20044
dc.description.abstract[EN]The Fourier transform infrared (FT-IR) signals obtained from bacterial samples are specific and reproducible, making FT-IR an efficient tool for bacterial typing at a subspecies level. However, the typing accuracy could be affected by many factors, including sample preparation and spectral acquisition. Here, we present a unified protocol for bacterial typing based on FT-IR spectroscopy. We describe sample preparation from bacterial culture and FT-IR spectrum collection. We then detail FT-IR spectrum preprocessing and multivariate analysis of spectral data for bacterial typing.es_ES
dc.languagespaes_ES
dc.publisherCell Presses_ES
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectTecnología de los alimentoses_ES
dc.subject.otherBioinformaticses_ES
dc.subject.otherBiophysicses_ES
dc.subject.otherCell Biologyes_ES
dc.subject.otherCell culturees_ES
dc.subject.otherHealth Scienceses_ES
dc.subject.otherMicrobiologyes_ES
dc.titleProtocol for bacterial typing using Fourier transform infrared spectroscopyes_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.identifier.doi10.1016/J.XPRO.2023.102223
dc.description.peerreviewedSIes_ES
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses_ES
dc.journal.titleSTAR Protocolses_ES
dc.volume.number4es_ES
dc.issue.number2es_ES
dc.page.initial102223es_ES
dc.type.hasVersioninfo:eu-repo/semantics/publishedVersiones_ES
dc.subject.unesco3309 Tecnología de Los Alimentoses_ES
dc.subject.unesco2414 Microbiologíaes_ES
dc.description.projectThis work was supported by Moutai Group Research and Development Project (no. 2018023) and the National Natural Science Foundation of China (nos. 31470786, U1904196, 82073699, and 21275032).es_ES


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Attribution-NonCommercial-NoDerivatives 4.0 Internacional
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