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Título
An Empirical Examination of the Perceived Quality of Fruits
dc.contributorFacultad de Ciencias Economicas y Empresarialeses_ES
dc.contributor.authorSulé Alonso, María Aránzazu 
dc.contributor.authorLévy Mangin, Jean-Pierre
dc.contributor.otherComercializacion e Investigacion de Mercadoses_ES
dc.date1998
dc.date.accessioned2024-06-20T10:34:15Z
dc.date.available2024-06-20T10:34:15Z
dc.identifier.citationSulé Alonso, M. A., y Lévy Mangin, J. P. (1998). An Empirical Examination of the Perceived Quality of Fruits. CIENCIA Ergo-Sum, 5(3), 233–238. https://cienciaergosum.uaemex.mx/article/view/7277es_ES
dc.identifier.issn1405-0269
dc.identifier.otherhttps://cienciaergosum.uaemex.mx/article/view/7277es_ES
dc.identifier.urihttps://hdl.handle.net/10612/21499
dc.description.abstract[EN] This paper deals with the issue of analyzing quality fruits consume preferences in order to determinate the effects of intrinsic versus extrinsic clues in the perceptions of quality. The author built and developed a Perceived Quality Model. It shows a quantitative estimation of the Perceived Quality Model in the analysis of quality perceptions of food such as fruit.es_ES
dc.languageenges_ES
dc.publisherUniversidad Autónoma del Estado de Méxicoes_ES
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectComercioes_ES
dc.subjectEconomíaes_ES
dc.subjectMarketinges_ES
dc.subject.otherPerceived qualityes_ES
dc.subject.otherIntrinsic versus extrinsic clueses_ES
dc.subject.otherEmpirical analysises_ES
dc.titleAn Empirical Examination of the Perceived Quality of Fruitses_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.description.peerreviewedSIes_ES
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses_ES
dc.journal.titleCIENCIA Ergo-Sumes_ES
dc.volume.number5es_ES
dc.issue.number3es_ES
dc.page.initial233es_ES
dc.page.final238es_ES
dc.type.hasVersioninfo:eu-repo/semantics/publishedVersiones_ES


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