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dc.contributorFacultad de Veterinariaes_ES
dc.contributor.authorSierra, Matilde
dc.contributor.authorGarcía, Juan J.
dc.contributor.authorFernández, Nélida
dc.contributor.authorDiez, M. José
dc.contributor.authorCalle, Ángela P.
dc.contributor.authorSahagún, Ana M.
dc.contributor.authorPrieto, Carlos
dc.contributor.authorCarriedo, Demetrio
dc.contributor.authorGonzález, Aranzazu
dc.contributor.authorÁlvarez, J.C.
dc.contributor.authorCastro, Luis J.
dc.contributor.authorTorre, M. de la
dc.contributor.authorMoran, V.
dc.contributor.otherFarmacologiaes_ES
dc.date2001-06-20
dc.date.accessioned2015-07-29T12:28:38Z
dc.date.available2015-07-29T12:28:38Z
dc.date.issued2015-07-29
dc.identifier.citationEuropean journal of clinical nutrition, 2001, n. 55es_ES
dc.identifier.urihttp://hdl.handle.net/10612/4447
dc.descriptionP. 235-243es_ES
dc.description.abstractThe aim of this study was to evaluate, under the same experimental conditions and in the same subjects, the effects of ispaghula husk and guar gum on postprandial glucose and insulin concentrations in healthy female subjects(ten healthy female volunteers aged 30 ± 48 y with normal body mass indices).es_ES
dc.languageenges_ES
dc.publisherNature publishing groupes_ES
dc.subjectZoologíaes_ES
dc.subject.otherDietary fiberes_ES
dc.subject.otherIspaghula huskes_ES
dc.subject.otherGuar gumes_ES
dc.subject.otherGlucosees_ES
dc.subject.otherInsulines_ES
dc.subject.otherHealthy female volunteerses_ES
dc.titleEffects of ispaghula husk and guar gum on postprandial glucose and insulin concentrations in healthy subjectses_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.description.peerreviewedSIes_ES


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