Effects of ispaghula husk and guar gum on postprandial glucose and insulin concentrations in healthy subjects

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Effects of ispaghula husk and guar gum on postprandial glucose and insulin concentrations in healthy subjects

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dc.contributor Facultad de Veterinaria es_ES
dc.contributor.author Sierra, Matilde
dc.contributor.author García, Juan J.
dc.contributor.author Fernández, Nélida
dc.contributor.author Diez, M. José
dc.contributor.author Calle, Ángela P.
dc.contributor.author Sahagún, Ana M.
dc.contributor.author Prieto, Carlos
dc.contributor.author Carriedo, Demetrio
dc.contributor.author González, Aranzazu
dc.contributor.author Álvarez, J.C.
dc.contributor.author Castro, Luis J.
dc.contributor.author Torre, M. de la
dc.contributor.author Moran, V.
dc.contributor.other Farmacologia es_ES
dc.date 2001-06-20
dc.date.accessioned 2015-07-29T12:28:38Z
dc.date.available 2015-07-29T12:28:38Z
dc.date.issued 2015-07-29
dc.identifier.citation European journal of clinical nutrition, 2001, n. 55 es_ES
dc.identifier.uri http://hdl.handle.net/10612/4447
dc.description P. 235-243 es_ES
dc.description.abstract The aim of this study was to evaluate, under the same experimental conditions and in the same subjects, the effects of ispaghula husk and guar gum on postprandial glucose and insulin concentrations in healthy female subjects(ten healthy female volunteers aged 30 ± 48 y with normal body mass indices). es_ES
dc.language eng es_ES
dc.publisher Nature publishing group es_ES
dc.subject Zoología es_ES
dc.subject.other Dietary fiber es_ES
dc.subject.other Ispaghula husk es_ES
dc.subject.other Guar gum es_ES
dc.subject.other Glucose es_ES
dc.subject.other Insulin es_ES
dc.subject.other Healthy female volunteers es_ES
dc.title Effects of ispaghula husk and guar gum on postprandial glucose and insulin concentrations in healthy subjects es_ES
dc.type info:eu-repo/semantics/article es_ES
dc.description.peerreviewed SI es_ES

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